connoisers of fine dining have held oysters in very high esteem... the shelled sea food, not only is the origine of lustrous pearls , but have been known to be delicious food items.. well so they say.. The illustrous Vir sanghvi describes oyeters as the taste of the sea, some lesser metaphorical descriptions have been..chewy, sweet, slimy... and this was enough reason for my curiosity to be piqued.. here i was wondering how to sample my oyster so as to add to my world experiences, and give my own expert comments. i did come across oysters on many a buffet menu..but they looked inedible, lying there on a bed of ice...UNCOOKED! they just looked to alive to eat..it was as if they would start moving inside my mouth , a prospect not very appetising, and so i passed on my chance to sample this particular delicacy , and labelled it as just another acquired taste of the aristrocratic taste bud.. I have recently moved to goa , and they have a dish called tisrio, which is a dish made of shell f